RUMORED BUZZ ON GREEK FOOD

Pita bread was bread dough leftovers which were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). Which was when bread was produced applying sourdough in place of yeast. This means it had a much better taste and did not have that chewy texture that we get when making use of yeast.Baking soda and baking powder are such a